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Please scroll down to find Home Economics tutors and Home Economics tuition in the UK & click on the respective county where you are seeking an Home Economics tutor.
Find private Home Economics tutors on Home Tutors Directory by searching this page. In addition you can find Home Economics teachers provided by tutoring agencies in many areas throughout the UK. Home Economics lessons are offered for all levels and syllabi. To find further details for private Home Economics tuition you can obtain free contact details, by clicking on the links in the far right column. Alternatively click here to view details for tutors or tuition agencies for other subjects.
| Tutor Name or Tuition Agency Name | Levels Taught | View Tutor Profile - Click On Link |
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| Mrs Pam Nanson |
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| Dr Hugh Trevor |
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| Londons Learning | All Levels of Home Economics Tuition | |
| Tutors 4 Kids | All Levels of Home Economics Private Tuition | All Counties, Boroughs and Metropolitan Areas Of Scotland,Wales and England Including London, Birmingham, Leeds, Sheffield, Nottingham, Dundee, Manchester, Liverpool, Cardiff, Glasgow, Aberdeen, Edinburgh, Belfast |
| Manchester Tutor |
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The study of Home Economics can be spilt into two distinct categories Child Development or Food & Nutrition. A student can opt to study GCSE Home Economics and choose from either Food & Nutrition) or (Child Development). At A-Level only Food & Nutrition is studied.
GCSE covers the main basic fundamentals of food and nutrition theory. A general guideline involves the study of five major areas including nutrition, diet throughout life including macro nutrients and micronutrients, diet, health and digestion. The second topic deals with social and economic factors which influence the consumer. Food storage, food preparation and the cooking of food is also studied. The fourth major area studied is food hygiene and safety where the student specifically considers organisms which cause food spoilage and food poisoning. The final detailed area studied are skills and techniques involved in food storage, food preparation and cooking.
AS-Level Food & Nutrition covers key areas such as nutrients, health promotion, dietary planning, diet and health, food additives, food choice, media influences, design of new food products, health and safety as well as food safety and hygiene. A-Level Food & Nutrition is comprised of the study of nutritional composition of food as well as food processing, product development, advantages and disadvantages of enzymes and micro-organisms and preservation methods of food, quality control and food legislation
GCSE Child Development involves the study of parenthoodwhere the student will look at role of the family and planning a family. The second key area in the study of GCSE Child Development deals with the biological and anatomical aspect of pregancy looking at reproduction, embryology and implantation through to labour, birth and postnatal careDiet and health and care of the child is the third topic area studied dealing with specific areas such as care and needs of the childfrom the newborn, post natal care, weaning, food related problems, child health and medical needs.The next topic deals with child deveelopment including physical, intellectual, emmotional and social development of the childand the role of learning and lay.The final area studied are measures involved in support for the parent and child.This includes types of support available, childcare provision, and educational and developmental provision.
Students undertaking Food & Nutrition at undergraduate and post graduate level a can specialise in several fields such as Food Sciences Brewing Science, Dietetics Food marketing management, Food Product Development, Food Safety and Nutrition
Tuition Agencies are you providing tutors for the following levels of Home Economics? Home Tutors and Private Tutors do you provide tuition for the following disciplines ?
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