Home Economics Private Tutors and Home Economics Private Tuition On Home Tutors Directory - Food & Nutrition & Child Development

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Home Economics - Child Development or Food & Nutrition

The study of Home Economics can be spilt into two distinct categories Child Development or Food & Nutrition. A student can opt to study GCSE Home Economics and choose from either. Below is a general summary of the key aspects studies for both GCSE Home Economics, (Food & Nutrition), GCSE Home Economics, (Child Development), A-Level Home Economics (Food & Nutrition)

Home Economics Tutors Providing GCSE Food and Nutrition Tuition

GCSE Home Economics covers the main basic fundamentals of food and nutrition theory. A general guideline involves the study of five major areas including nutrition, diet throughout life including macro nutrients and micronutrients, diet, health and digestion. The second topic deals with social and economic factors which influence the consumer. Food storage, food preparation and the cooking of food is also studied. The fourth major area studied is food hygiene and safety where the student specifically considers organisms which cause food spoilage and food poisoning. The final detailed area studied are skills and techniques involved in food storage, food preparation and cooking.

Food & Nutrition Tutors Tutoring AS-Level Food & Nutrition & A2 - Level Food & Nutrition

AS-Level Food & Nutrition covers key areas such as nutrients, health promotion, dietary planning, diet and health, food additives, food choice, media influences, design of new food products, health and safety as well as food safety and hygiene. A-Level Food & Nutrition is comprised of the study of nutritional composition of food as well as food processing, product development, advantages and disadvantages of enzymes and micro-organisms and preservation methods of food, quality control and food legislation

Child Development Tutors Providing GCSE Child Development Tuition

GCSE Child Development involves the study of parenthoodwhere the student will look at role of the family and planning a family.The second key area in the study of GCSE Child Development deals with the biological and anatomical aspect of pregancy looking at reproduction, embryology and implantation through to labour, birth and postnatal careDiet and health and care of the child is the third topic area studied dealing with specific areas such as care and needs of the childfrom the newborn, post natal care, weaning, food related problems, child health and medical needs.The next topic deals with child deveelopment including physical, intellectual, emmotional and social development of the childand the role of learning and lay.The final area studied are measures involved in support for the parent and child.This includes types of support available, childcare provision, and educational and developmental provision.

Degree Level, Masters and PhD Food & Nutrition

Students undertaking Food & Nutrition at undergraduate and post graduate level a can specialise in several fields such as Food Sciences Brewing Science, Dietetics Food marketing management, Food Product Development, Food Safety and Nutrition

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